Mathri

Flaky and crispy mathri using Nandi Maida. A traditional North Indian tea-time snack with ajwain and methi. Perfect for festivals, guests, and everyday snacking. Stays crispy for days when stored right.

Ingredients

• Nandi Maida (2 cups)
• Ghee/Oil (1/3 cup, for moyan)
• Ajwain/Carom seeds (1 tsp)
• Methi seeds (1/4 tsp, optional)
• Black pepper, crushed (1/4 tsp)
• Nandi Rock Salt to taste
• Cold water (as needed)

Steps

1. Rub ghee into maida. Add ajwain, methi, pepper and Nandi Rock Salt.
2. Knead stiff dough with cold water. Rest 15 minutes.
3. Roll out, cut into shapes, prick with a fork.
4. Deep fry on low heat till golden and crispy.

Nutrition

Nandi Nandi Maida View product details, nutrition, and where to buy