Skip to main content
CareersBecome a DistributorInvestor Relations
Nandi Kitchen

Cook With Nandi

Everyday recipes. Real ingredients.

My Kitchen · Save recipes, build your shopping list, order on Blinkit
Watch & Cook

Watch & Cook

Roti Puffing on Flame

Nandi Atta

Sooji Halwa in Kadhai

Nandi Sooji

Samosa Golden Fry

Nandi Maida

Soft golden rotis on brass plate

Soft Rotis

20 min Serves 4 Uses Nandi Atta
Ingredients
  • Nandi Choker Sahit Atta (2 cups)
  • Water (3/4 cup)
  • Nandi Rock Salt (1/2 tsp)
  • Ghee for brushing
Steps
  1. Mix flour, Nandi Rock Salt and water together.
  2. Knead for 5 to 8 minutes until smooth.
  3. Rest the dough for 15 minutes, covered.
  4. Divide into equal balls and roll thin.
  5. Cook on hot tawa, puff on direct flame.
  6. Brush with ghee and serve warm.
Order Nandi Atta on Blinkit View Full Recipe
Besan chilla on white plate with chai

Besan Chilla

15 min Serves 2 Uses Nandi Besan
Ingredients
  • Nandi Besan (1 cup)
  • Water (3/4 cup)
  • Onion, chopped (1)
  • Green chilli (1)
  • Fresh coriander leaves
  • Nandi Rock Salt to taste
  • Nandi Turmeric Powder (a pinch)
Steps
  1. Mix besan with water to a smooth batter.
  2. Add onion, chilli, coriander, Nandi Rock Salt and Nandi Turmeric.
  3. Pour on a hot tawa and spread thin.
  4. Cook both sides until golden.
Order Nandi Besan on Blinkit View Full Recipe
Sooji halwa in polished copper bowl

Sooji Halwa

25 min Serves 4 Uses Nandi Sooji
Ingredients
  • Nandi Sooji (1 cup)
  • Ghee (1/4 cup)
  • Sugar (3/4 cup)
  • Water (2.5 cups)
  • Cardamom (2 pods)
  • Raisins
  • Cashews
Steps
  1. Heat ghee in a pan.
  2. Roast sooji on medium flame till golden and fragrant.
  3. Carefully add warm water and stir continuously.
  4. Add sugar, cardamom and dry fruits.
  5. Cook till thick and serve warm.
Order Nandi Sooji on Blinkit View Full Recipe
Crispy pakoras on white ceramic plate

Crispy Pakoras

20 min Serves 4 Uses Nandi Besan
Ingredients
  • Nandi Besan (1 cup)
  • Onion, sliced (2)
  • Green chilli (2)
  • Fresh coriander leaves
  • Nandi Red Chilli Powder (1/2 tsp)
  • Nandi Rock Salt to taste
  • Nandi Turmeric Powder (1/4 tsp)
  • Ajwain (1/2 tsp)
  • Oil for frying
Steps
  1. Mix besan with all spices.
  2. Add onions, chillies and coriander.
  3. Add water gradually to make a thick batter.
  4. Deep fry spoonfuls in hot oil till golden and crispy.
Order Nandi Besan on Blinkit View Full Recipe
Aloo paratha with dahi

Aloo Paratha

30 min Serves 3 Uses Nandi Atta
Ingredients
  • Nandi Choker Sahit Atta (2 cups)
  • Boiled potatoes (3)
  • Green chilli (2)
  • Fresh coriander leaves
  • Nandi Rock Salt to taste
  • Cumin (1 tsp)
  • Amchur powder (1/2 tsp)
  • Ghee for cooking
Steps
  1. Prepare dough with atta and water.
  2. Mash potatoes with spices for filling.
  3. Make dough balls, stuff with filling, roll carefully.
  4. Cook on tawa with ghee on both sides until golden.
Order Nandi Atta on Blinkit View Full Recipe
Samosas with chutney

Samosa

45 min Serves 6 Uses Nandi Maida
Ingredients
  • Nandi Maida (2 cups)
  • Boiled potatoes (4)
  • Peas (1/2 cup)
  • Cumin seeds (1 tsp)
  • Garam masala (1 tsp)
  • Green chillies (2)
  • Oil for frying
  • Nandi Rock Salt to taste
Steps
  1. Make flaky dough with maida, oil and water.
  2. Prepare spiced potato and peas filling.
  3. Shape cones, fill and seal the edges.
  4. Deep fry on medium heat till golden and crispy.
Order Nandi Maida on Blinkit View Full Recipe
Sattu drink in tall glass

Sattu Sharbat

5 min Serves 2 Uses Nandi Sattu
Ingredients
  • Nandi Sattu (3 tbsp)
  • Water or buttermilk (2 glasses)
  • Lemon juice (1 tbsp)
  • Black salt to taste
  • Roasted cumin powder (1/2 tsp)
  • Fresh mint leaves
Steps
  1. Mix sattu in cold water or buttermilk.
  2. Add lemon juice, black salt and cumin.
  3. Stir well until smooth.
  4. Garnish with mint leaves and serve chilled.
Order Nandi Sattu on Blinkit View Full Recipe
Puris with aloo sabji

Puri with Aloo Sabji

30 min Serves 4 Uses Nandi Atta
Ingredients
  • Nandi Choker Sahit Atta (2 cups)
  • Nandi Rock Salt to taste
  • Oil for frying
  • Potatoes for sabji (3)
  • Cumin seeds (1 tsp)
  • Nandi Turmeric Powder (1/2 tsp)
  • Green chillies (2)
  • Fresh coriander leaves
Steps
  1. Knead a stiff dough with atta, Nandi Rock Salt and water.
  2. Roll small puris and deep fry till puffed and golden.
  3. For sabji: temper cumin, add potatoes and spices.
  4. Cook till potatoes are done. Serve hot with puris.
Order Nandi Atta on Blinkit View Full Recipe
Kadhi pakora with rice

Kadhi Pakora

40 min Serves 4 Uses Nandi Besan
Ingredients
  • Nandi Besan (1 cup for kadhi, 1/2 cup for pakoras)
  • Curd (2 cups)
  • Nandi Turmeric Powder (1/2 tsp)
  • Nandi Red Chilli Powder (1/2 tsp)
  • Cumin seeds (1 tsp)
  • Curry leaves (8 to 10)
  • Oil for frying
Steps
  1. Mix besan and curd for the kadhi base.
  2. Make small pakoras with remaining besan and deep fry.
  3. Boil kadhi with spices, temper with cumin and curry leaves.
  4. Add pakoras to the kadhi. Serve hot with rice.
Order Nandi Besan on Blinkit View Full Recipe
Sattu litti with chokha

Sattu Litti

50 min Serves 6 Uses Nandi Sattu + Atta
Ingredients
  • Nandi Choker Sahit Atta (2 cups)
  • Nandi Sattu (1 cup)
  • Ajwain (1 tsp)
  • Lemon juice (1 tbsp)
  • Green chilli (2)
  • Onion, chopped (1)
  • Mustard oil (2 tbsp)
  • Nandi Rock Salt to taste
Steps
  1. Make atta dough with water and Nandi Rock Salt.
  2. Prepare sattu filling with spices and mustard oil.
  3. Stuff dough balls with sattu filling.
  4. Bake in oven or roast on charcoal till crispy.
  5. Dip in ghee and serve with chokha.
Order Nandi Sattu on Blinkit View Full Recipe
Sattu stuffed paratha with yogurt

Sattu Paratha

25 min Serves 4 Uses Nandi Sattu + Atta
Ingredients
  • Nandi Atta (2 cups)
  • Nandi Chana Sattu (1 cup)
  • Onion, finely chopped (1)
  • Green chillies (2, chopped)
  • Lemon juice (1 tbsp)
  • Mustard oil (2 tbsp)
  • Nandi Rock Salt to taste
Steps
  1. Mix sattu with onion, chilli, lemon juice, oil and Nandi Rock Salt to make filling.
  2. Knead soft atta dough, divide into balls.
  3. Roll out, stuff with sattu filling, seal and roll again.
  4. Cook on hot tawa with ghee till golden on both sides.
Order Nandi Sattu on Blinkit View Full Recipe
Sattu ladoo on brass plate

Sattu Ladoo

20 min Makes 15 Uses Nandi Sattu
Ingredients
  • Nandi Chana Sattu (2 cups)
  • Jaggery, grated (1 cup)
  • Ghee (3 tbsp)
  • Cardamom powder (1/2 tsp)
  • Chopped dry fruits (2 tbsp)
Steps
  1. Dry roast sattu on low flame for 3 minutes.
  2. Melt jaggery with ghee on low heat.
  3. Mix sattu, cardamom and dry fruits into the jaggery mixture.
  4. Shape into round ladoos while warm. Let them cool and set.
Order Nandi Sattu on Blinkit View Full Recipe
Butter naan on wooden board

Butter Naan

40 min Makes 8 Uses Nandi Maida
Ingredients
  • Nandi Maida (2 cups)
  • Yogurt (1/4 cup)
  • Baking powder (1/2 tsp)
  • Sugar (1 tsp)
  • Butter (for brushing)
  • Nigella seeds (optional)
  • Nandi Rock Salt to taste
Steps
  1. Mix maida, baking powder, sugar, Nandi Rock Salt. Add yogurt and knead soft dough.
  2. Rest for 2 hours covered with a damp cloth.
  3. Divide, roll into oval shapes. Sprinkle nigella seeds.
  4. Cook on very hot tawa or tandoor, flip when bubbles form. Brush with butter.
Order Nandi Maida on Blinkit View Full Recipe
Crispy mathri snacks

Mathri

30 min Makes 20 Uses Nandi Maida
Ingredients
  • Nandi Maida (2 cups)
  • Ghee/Oil (1/3 cup, for moyan)
  • Ajwain/Carom seeds (1 tsp)
  • Kasuri methi (1 tbsp, crushed)
  • Black pepper (1/2 tsp, crushed)
  • Oil for frying
  • Nandi Rock Salt to taste
Steps
  1. Rub ghee into maida. Add ajwain, methi, pepper and Nandi Rock Salt.
  2. Knead stiff dough with cold water. Rest 15 minutes.
  3. Roll thick, cut rounds, prick with fork on both sides.
  4. Deep fry on low-medium heat till golden and crisp. Drain on paper.
Order Nandi Maida on Blinkit View Full Recipe
Gulab jamun in sugar syrup

Gulab Jamun

35 min Makes 20 Uses Nandi Maida
Ingredients
  • Nandi Maida (1/4 cup)
  • Milk powder (1 cup)
  • Baking soda (a pinch)
  • Ghee (2 tbsp, melted)
  • Milk (3-4 tbsp, warm)
  • Sugar (1.5 cups), Water (1 cup) for syrup
  • Cardamom, Rose water
Steps
  1. Make sugar syrup: boil sugar + water, add cardamom and rose water. Keep warm.
  2. Mix maida, milk powder, baking soda. Add ghee and knead with warm milk. No cracks.
  3. Make small smooth balls. Fry on low heat, turning gently till dark brown.
  4. Soak hot jamuns in warm syrup for 2 hours. Serve warm or chilled.
Order Nandi Maida on Blinkit View Full Recipe
Sooji upma with curry leaves

Sooji Upma

15 min Serves 3 Uses Nandi Sooji
Ingredients
  • Nandi Sooji (1 cup)
  • Onion, chopped (1)
  • Mustard seeds (1 tsp)
  • Curry leaves (8-10)
  • Green chillies (2, slit)
  • Peanuts (2 tbsp)
  • Water (2.5 cups), Nandi Rock Salt, Ghee
Steps
  1. Dry roast sooji till light golden and fragrant. Set aside.
  2. Heat ghee, splutter mustard seeds, add curry leaves, peanuts, chillies, onion.
  3. Add water and salt. When it boils, slowly add roasted sooji while stirring.
  4. Stir continuously on low heat till thick. Cover for 2 minutes. Serve with chutney.
Order Nandi Sooji on Blinkit View Full Recipe
Crispy rava dosa with chutney

Rava Dosa

20 min Makes 6 Uses Nandi Sooji + Maida
Ingredients
  • Nandi Sooji (1/2 cup)
  • Nandi Maida (1/4 cup)
  • Rice flour (1/4 cup)
  • Cumin seeds (1 tsp)
  • Curry leaves, Green chillies
  • Water (2 cups), Salt
Steps
  1. Mix sooji, maida, rice flour, cumin, salt with water into thin batter. No resting needed.
  2. Heat a non-stick tawa, grease lightly.
  3. Sprinkle batter from edges to center in circular motion for crispy lace pattern.
  4. Cook till edges brown and crisp. Fold and serve with coconut chutney and sambar.
Order Nandi Sooji on Blinkit View Full Recipe
Methi thepla flatbreads

Methi Thepla

25 min Makes 10 Uses Nandi Atta
Ingredients
  • Nandi Atta (2 cups)
  • Fresh methi leaves (1 cup, chopped)
  • Yogurt (2 tbsp)
  • Nandi Turmeric Powder (1/2 tsp)
  • Nandi Red Chilli Powder (1 tsp)
  • Oil (2 tbsp), Nandi Rock Salt to taste
Steps
  1. Mix atta, methi, yogurt, spices and oil. Knead soft dough with little water.
  2. Rest for 10 minutes. Divide into small balls.
  3. Roll into thin rounds. Cook on hot tawa with oil on both sides till golden spots appear.
  4. Great for travel and tiffin. Stays fresh for 2-3 days.
Order Nandi Atta on Blinkit View Full Recipe
Missi roti with butter

Missi Roti

20 min Makes 8 Uses Nandi Atta + Besan
Ingredients
  • Nandi Atta (1 cup)
  • Nandi Besan (1 cup)
  • Onion, finely chopped (1)
  • Green chillies, coriander leaves
  • Ajwain (1/2 tsp), Red chilli (1 tsp)
  • Oil (1 tbsp), Nandi Rock Salt to taste
Steps
  1. Mix atta and besan. Add all spices, onion, chillies, coriander, oil.
  2. Knead into firm dough using water. Rest 10 minutes.
  3. Roll into thick rotis. Cook on hot tawa with ghee on both sides.
  4. Serve hot with a dollop of white butter, pickle and raita.
Order Nandi Besan on Blinkit View Full Recipe
Haldi Doodh golden turmeric milk in brass cup

Haldi Doodh (Golden Milk)

10 min Serves 2 Uses Nandi Turmeric
Ingredients
  • Milk (2 cups)
  • Nandi Turmeric Powder (1/2 tsp)
  • Black pepper (a pinch)
  • Nandi Rock Salt (a pinch)
  • Honey or jaggery (1 tsp)
  • Ghee (1/2 tsp, optional)
Steps
  1. Warm milk in a pan on medium heat.
  2. Add Nandi Turmeric Powder, black pepper, and a pinch of Nandi Rock Salt.
  3. Stir well and let it simmer for 3 to 4 minutes.
  4. Strain into cups. Add honey or jaggery and a touch of ghee. Serve warm.
Order Nandi Turmeric on Blinkit View Full Recipe
Dal Tadka tempered lentil curry with rice

Dal Tadka

30 min Serves 4 Uses 5 Nandi Spices
Ingredients
  • Toor dal (1 cup)
  • Nandi Turmeric Powder (1/2 tsp)
  • Nandi Red Chilli Powder (1/2 tsp)
  • Nandi Coriander Powder (1 tsp)
  • Nandi Hing Powder (a pinch)
  • Nandi Rock Salt to taste
  • Cumin seeds (1 tsp)
  • Ghee (2 tbsp)
  • Garlic (3 cloves, chopped)
  • Onion (1, chopped)
  • Tomato (1, chopped)
Steps
  1. Pressure cook toor dal with Nandi Turmeric Powder and water for 3 whistles.
  2. Heat ghee. Add cumin, Nandi Hing, garlic and onion. Saute until golden.
  3. Add tomato, Nandi Red Chilli Powder, Nandi Coriander Powder and Nandi Rock Salt. Cook 3 min.
  4. Pour the tadka over cooked dal. Mix well and simmer 5 minutes. Serve with roti or rice.
Order Nandi Hing on Blinkit View Full Recipe
Aloo Gobhi spiced cauliflower potato curry

Aloo Gobhi

25 min Serves 4 Uses Nandi Sabji Masala
Ingredients
  • Cauliflower (1 medium, cut into florets)
  • Potato (2 medium, cubed)
  • Nandi Sabji Masala (1.5 tsp)
  • Nandi Turmeric Powder (1/2 tsp)
  • Nandi Red Chilli Powder (1/2 tsp)
  • Nandi Coriander Powder (1 tsp)
  • Nandi Rock Salt to taste
  • Oil (2 tbsp)
  • Cumin seeds (1 tsp)
  • Fresh coriander for garnish
Steps
  1. Heat oil. Add cumin seeds and let them splutter.
  2. Add potato cubes. Cook 5 minutes on medium heat.
  3. Add cauliflower, Nandi Turmeric, Nandi Red Chilli Powder, Nandi Coriander Powder and Nandi Rock Salt. Mix well.
  4. Cover and cook 12 to 15 minutes on low, stirring occasionally.
  5. Add Nandi Sabji Masala. Toss well. Garnish with fresh coriander and serve hot.
Order Nandi Sabji Masala on Blinkit View Full Recipe
Jeera Aloo cumin spiced potatoes

Jeera Aloo

20 min Serves 3 Uses Nandi Coriander + Turmeric
Ingredients
  • Potato (3 medium, boiled and cubed)
  • Nandi Coriander Powder (1 tsp)
  • Nandi Turmeric Powder (1/4 tsp)
  • Nandi Red Chilli Powder (1/4 tsp)
  • Nandi Rock Salt to taste
  • Cumin seeds (1 tsp)
  • Oil or ghee (2 tbsp)
  • Fresh coriander for garnish
Steps
  1. Heat oil. Crackle cumin seeds.
  2. Add boiled potato cubes. Toss on medium heat for 2 minutes.
  3. Add Nandi Turmeric, Nandi Coriander Powder, Nandi Red Chilli Powder and Nandi Rock Salt.
  4. Cook 5 minutes until crispy edges form. Garnish with coriander. Serve hot.
Order Nandi Coriander Powder on Blinkit View Full Recipe
Thekua traditional wheat flour jaggery biscuits on brass plate

Thekua (Chhath Prasad)

40 min Serves 6 Uses Nandi Atta
Ingredients
  • Nandi Choker Sahit Atta (2 cups)
  • Jaggery, grated (3/4 cup)
  • Ghee (1/4 cup, melted)
  • Fennel seeds (1 tsp)
  • Cardamom powder (1/2 tsp)
  • Desiccated coconut (2 tbsp)
  • Warm water (as needed)
  • Oil for deep frying
Steps
  1. Dissolve jaggery in 3 tbsp warm water. Strain to remove impurities.
  2. Mix Nandi Atta with ghee, fennel seeds, cardamom, and coconut. Add jaggery syrup gradually. Knead into a firm dough. No water unless needed.
  3. Shape into small discs or press into a thekua mould. Keep them slightly thick so they stay crispy.
  4. Heat oil on medium flame. Fry thekua in batches on low heat until deep golden brown, about 5 to 6 minutes. Drain and cool completely before storing.
Order Nandi Atta on Blinkit View Full Recipe
Paneer Tikka charred cubes with bell peppers on skewers

Paneer Tikka

35 min Serves 4 Uses 3 Nandi Spices
Ingredients
  • Paneer (250g, cubed)
  • Curd (3 tbsp, thick)
  • Nandi Sabji Masala (1 tsp)
  • Nandi Red Chilli Powder (1/2 tsp)
  • Nandi Turmeric Powder (1/4 tsp)
  • Nandi Rock Salt to taste
  • Lemon juice (1 tbsp)
  • Bell peppers and onion (cubed)
  • Oil (1 tbsp)
Steps
  1. Mix curd with Nandi Sabji Masala, Nandi Red Chilli Powder, Nandi Turmeric, Nandi Rock Salt, lemon juice, and oil into a smooth marinade.
  2. Coat paneer cubes, bell peppers, and onion pieces in the marinade. Rest for 20 minutes.
  3. Thread onto skewers or spread on a greased baking tray.
  4. Grill on high heat (or bake at 220C) for 12 to 15 minutes, turning once, until charred spots appear. Serve with green chutney and onion rings.
Order Nandi Sabji Masala on Blinkit View Full Recipe
Moong Dal Cheela crispy gram pancakes with chutney

Moong Dal Cheela

25 min Serves 3 Uses Nandi Turmeric + Salt
Ingredients
  • Moong dal (1 cup, soaked 3 hours)
  • Nandi Turmeric Powder (1/4 tsp)
  • Nandi Red Chilli Powder (1/4 tsp)
  • Nandi Rock Salt to taste
  • Green chillies (2, chopped)
  • Ginger (1 inch, grated)
  • Onion (1 small, finely chopped)
  • Fresh coriander (2 tbsp, chopped)
  • Oil for cooking
Steps
  1. Drain soaked moong dal. Grind to a smooth batter with green chillies, ginger, and minimal water. Batter should be thick like dosa batter.
  2. Mix in Nandi Turmeric, Nandi Red Chilli Powder, Nandi Rock Salt, chopped onion, and coriander.
  3. Heat a non-stick tawa. Spread a ladleful of batter in a thin circle. Drizzle oil around the edges.
  4. Cook on medium heat until the bottom turns golden and crispy, about 2 minutes. Flip and cook 1 minute more. Serve hot with green chutney and curd.
Order Nandi Turmeric on Blinkit View Full Recipe
Ukadiche Modak steamed coconut jaggery dumplings on brass plate

Ukadiche Modak (Ganesh Chaturthi)

45 min Makes 12 Uses Nandi Sooji + Maida
Ingredients
  • Nandi Sooji (1 cup, fine)
  • Nandi Maida (2 tbsp)
  • Water (1.25 cups)
  • Ghee (1 tsp + extra)
  • Salt (a pinch)
  • Fresh grated coconut (1 cup)
  • Jaggery, grated (3/4 cup)
  • Cardamom powder (1/2 tsp)
Steps
  1. Cook coconut and jaggery on low heat till the mixture binds. Add cardamom. Cool fully.
  2. Boil water with salt and ghee. Lower heat. Stir in Nandi Sooji and Nandi Maida. Cover and rest 5 minutes.
  3. Knead warm dough till smooth. Roll small balls, flatten, pinch 5 to 6 petals around the edge.
  4. Add filling, pull petals up, pinch to seal. Steam for 10 to 12 minutes. Serve warm with ghee.
Order Nandi Sooji on Blinkit View Full Recipe
Atta biscuits whole wheat cookies on tea tray

Atta Biscuit

33 min Makes 16 Uses Nandi Atta
Ingredients
  • Nandi Choker Sahit Atta (1.5 cups)
  • Powdered sugar (1/2 cup)
  • Ghee or unsalted butter (1/2 cup, soft)
  • Milk (2 to 3 tbsp)
  • Cardamom powder (1/2 tsp)
  • Baking powder (1/2 tsp)
  • Salt (a pinch)
Steps
  1. Cream ghee and powdered sugar till light. Add cardamom and salt.
  2. Sift Nandi Atta with baking powder. Fold into the ghee mixture. Add milk slowly to make a soft dough. Rest 10 minutes.
  3. Roll the dough to 0.5 cm. Cut shapes. Prick with a fork.
  4. Bake at 170 C for 16 to 18 minutes till edges are golden. Cool fully on a rack.
Order Nandi Atta on Blinkit View Full Recipe
Besan ladoo roasted gram flour balls on brass plate

Besan Ladoo

30 min Makes 16 Uses Nandi Besan
Ingredients
  • Nandi Besan (2 cups)
  • Ghee (1 cup)
  • Powdered sugar (1 cup)
  • Cardamom powder (1 tsp)
  • Chopped cashews and almonds (3 tbsp)
Steps
  1. Melt ghee on low heat. Add Nandi Besan. Roast for 20 to 22 minutes till deep golden brown and aromatic. Do not rush.
  2. Add chopped nuts and cardamom. Cool the mixture for 10 minutes till just warm.
  3. Add powdered sugar. Mix till uniform.
  4. Shape into ladoos with greased palms. Cool and store airtight up to 15 days.
Order Nandi Besan on Blinkit View Full Recipe
Soft golden bhatura with chole on brass plate

Bhatura

25 min cook + 2 hr rest Makes 8 Uses Nandi Maida
Ingredients
  • Nandi Maida (2 cups)
  • Sooji (2 tbsp)
  • Curd (1/4 cup)
  • Sugar (1 tsp)
  • Baking soda (1/4 tsp)
  • Baking powder (1/2 tsp)
  • Salt (1 tsp)
  • Oil (2 tbsp + for frying)
  • Warm water (about 1/2 cup)
Steps
  1. Mix Nandi Maida, sooji, salt, sugar, soda, baking powder. Add curd and 2 tbsp oil. Knead with warm water into a soft dough. Rest 2 hours.
  2. Divide into 8. Roll each into an oval, 4 to 5 inches long.
  3. Heat oil till hot. Slide one bhatura, press gently, it puffs up. Flip till light golden.
  4. Drain. Serve hot with chole and pickled onions.
Order Nandi Maida on Blinkit View Full Recipe
Daliya khichdi broken wheat porridge with vegetables

Daliya Khichdi

30 min Serves 3 Uses Nandi Daliya
Ingredients
  • Nandi Daliya (1 cup)
  • Yellow moong dal (1/4 cup)
  • Ghee (2 tbsp)
  • Cumin seeds (1 tsp)
  • Hing (a pinch)
  • Onion, tomato, mixed veg (1 cup)
  • Ginger, grated (1 tsp)
  • Nandi Turmeric Powder (1/2 tsp)
  • Nandi Red Chilli Powder (1/2 tsp)
  • Salt to taste
  • Water (4 cups)
Steps
  1. Dry roast Nandi Daliya till fragrant. Wash moong dal.
  2. Heat ghee in a cooker. Add cumin, hing, onion, ginger. Add tomato and vegetables.
  3. Add Nandi Turmeric, Nandi Red Chilli, salt, daliya, dal. Add 4 cups water. Pressure cook for 3 to 4 whistles.
  4. Garnish with coriander and a drizzle of ghee. Serve hot with curd.
Order Nandi Daliya on Blinkit View Full Recipe

Cook with Nandi Today

Order fresh Nandi products on Blinkit and try these recipes at home.

Order on Blinkit