Soft Rotis

Learn how to make perfectly soft and fluffy rotis using Nandi Choker Sahit Atta. This traditional recipe uses Sharbati wheat flour for the best texture, with bran retained for maximum nutrition. Each roti puffs beautifully on the flame.

Ingredients

• Nandi Choker Sahit Atta (2 cups)
• Water (3/4 cup)
• Nandi Rock Salt (1/2 tsp)
• Ghee for brushing

Steps

1. Mix flour, Nandi Rock Salt and water together.
2. Knead for 5 to 8 minutes until smooth.
3. Rest the dough for 15 minutes, covered.
4. Divide into equal balls and roll thin.
5. Cook on hot tawa, puff on direct flame.
6. Brush with ghee and serve warm.

Nutrition

Nandi Nandi Atta View product details, nutrition, and where to buy