Butter Naan

Name: Butter Naan
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 pieces
Cuisine: Indian
Ingredients: Nandi Maida (2 cups); Yogurt (1/4 cup); Baking powder (1/2 tsp); Sugar (1 tsp); Nandi Rock Salt (1/2 tsp); Oil (1 tbsp); Butter (for brushing)

40 min 8 pieces Uses Nandi Maida

Soft, buttery naan using Nandi Maida. Ultra-fine milled flour gives the perfect texture, soft inside with charred spots outside. No tandoor needed, this stovetop version is restaurant-quality at home.

Ingredients

Nandi Maida (2 cups)
Yogurt (1/4 cup)
Baking powder (1/2 tsp)
Sugar (1 tsp)
Nandi Rock Salt (1/2 tsp)
Oil (1 tbsp)
Butter (for brushing)

Steps

Mix maida, baking powder, sugar, Nandi Rock Salt. Add yogurt and knead soft dough.
Rest for 2 hours covered with a damp cloth.
Divide into balls, roll into oval shapes.
Cook on hot tawa or grill, brush with butter and garlic.

Kitchen Tips

Rest the dough for at least 2 hours for soft naans. Use a cast iron tawa for best charring. Brush generously with garlic butter.