Methi Thepla

Gujarati-style methi thepla using Nandi Atta. Spiced whole wheat flatbread with fresh fenugreek leaves, yogurt, and turmeric. Travel-friendly and stays fresh for days. Perfect for road trips and tiffin boxes.

Ingredients

• Nandi Atta (2 cups)
• Fresh methi leaves (1 cup, chopped)
• Yogurt (2 tbsp)
• Nandi Turmeric Powder (1/4 tsp)
• Nandi Red Chilli Powder (1/2 tsp)
• Oil (2 tbsp + for cooking)

Steps

1. Mix atta, methi, yogurt, spices and oil. Knead soft dough with little water.
2. Rest for 10 minutes. Divide into small balls.
3. Roll thin, cook on hot tawa with oil till golden spots appear on both sides.
4. Stack and wrap in cloth to keep soft.

Nutrition

Nandi Nandi Atta View product details, nutrition, and where to buy