Samosa

Crispy, flaky samosas using Nandi Maida. Ultra-fine refined flour gives the perfect crunch to the outer shell. Stuffed with spiced potato and peas filling. A timeless Indian snack loved across generations.

Ingredients

• Nandi Maida (2 cups)
• Boiled potatoes (4)
• Peas (1/2 cup)
• Cumin seeds (1 tsp)
• Nandi Coriander Powder (1 tsp)
• Nandi Rock Salt to taste
• Oil/Ghee (2 tbsp + for frying)
• Green chilli (2)

Steps

1. Make flaky dough with maida, oil and water.
2. Prepare spiced potato and peas filling.
3. Shape into cones, fill and seal.
4. Deep fry on medium heat till golden and crispy.

Nutrition

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