Sattu Litti

Authentic Bihari litti chokha using Nandi Sattu and Nandi Atta. Whole wheat dough stuffed with spiced sattu, baked till smoky and crispy. The ultimate comfort food from Eastern UP and Bihar, served with baigan chokha.

Ingredients

• Nandi Choker Sahit Atta (2 cups)
• Nandi Sattu (1 cup)
• Ajwain (1 tsp)
• Mustard oil (2 tbsp)
• Green chilli (2, minced)
• Onion (1, finely chopped)
• Nandi Rock Salt to taste
• Ghee for brushing

Steps

1. Make atta dough with water and Nandi Rock Salt.
2. Prepare sattu filling with spices and mustard oil.
3. Stuff dough balls with sattu filling, seal well.
4. Bake or cook on tawa till dark brown and smoky.
5. Dip in ghee and serve with baigan chokha.

Nutrition

Nandi Nandi Sattu + Atta View product details, nutrition, and where to buy