Aloo Gobhi

Classic North Indian aloo gobhi using Nandi Sabji Masala. A dry, spiced cauliflower and potato curry that pairs perfectly with hot rotis. Traditional Sil-Batta ground spice blend brings authentic home-cooked flavour.

Ingredients

• Cauliflower (1 medium, cut into florets)
• Potato (2 medium, cubed)
• Nandi Sabji Masala (1.5 tsp)
• Nandi Turmeric Powder (1/4 tsp)
• Nandi Red Chilli Powder (1/2 tsp)
• Cumin seeds (1 tsp)
• Nandi Rock Salt to taste
• Oil (2 tbsp)
• Fresh coriander (for garnish)
• Ginger (1 inch, grated)

Steps

1. Heat oil. Add cumin seeds and let them splutter.
2. Add potato cubes. Cook 5 minutes on medium heat.
3. Add cauliflower florets, ginger, all Nandi spices and salt.
4. Cover and cook on low flame for 10-12 minutes, stirring occasionally.
5. Garnish with coriander. Serve with hot Nandi Atta rotis.

Nutrition

Nandi Nandi Sabji Masala View product details, nutrition, and where to buy