Dal Tadka

Everyday dal tadka using 5 Nandi spices. Comfort food at its finest, with a smoky tempering of garlic, cumin, and Nandi Hing. Toor dal cooked with Nandi Turmeric, tempered with Nandi Red Chilli and Nandi Coriander Powder.

Ingredients

• Toor dal (1 cup)
• Nandi Turmeric Powder (1/2 tsp)
• Nandi Red Chilli Powder (1/2 tsp)
• Nandi Coriander Powder (1 tsp)
• Nandi Hing Powder (a pinch)
• Nandi Rock Salt to taste
• Garlic (3 cloves)
• Cumin seeds (1 tsp)
• Onion (1, chopped)
• Tomato (1, chopped)
• Ghee (2 tbsp)

Steps

1. Pressure cook toor dal with Nandi Turmeric Powder and water for 3 whistles.
2. Heat ghee. Add cumin, Nandi Hing, garlic and onion. Saute until golden.
3. Add tomato, Nandi Red Chilli and Nandi Coriander Powder. Cook till soft.
4. Pour this tempering over the cooked dal. Simmer 5 minutes. Garnish with coriander.

Nutrition

Nandi 5 Nandi Spices View product details, nutrition, and where to buy