Crispy Pakoras

Hot and crispy onion pakoras using Nandi Besan. Low oil-absorb besan ensures lighter, crunchier pakoras every time. Perfect monsoon snack with a cup of masala chai. Made from premium chana dal for maximum flavour.

Ingredients

• Nandi Besan (1 cup)
• Onion, sliced (2)
• Green chilli (2)
• Coriander leaves (handful)
• Nandi Red Chilli Powder (1/2 tsp)
• Nandi Turmeric Powder (1/4 tsp)
• Nandi Rock Salt to taste
• Baking soda (a pinch)
• Oil for frying

Steps

1. Mix besan with all spices.
2. Add onions, chillies and coriander.
3. Add very little water to make a thick batter.
4. Drop spoonfuls into hot oil and fry till crispy and golden.

Nutrition

Nandi Nandi Besan View product details, nutrition, and where to buy