Kadhi Pakora

Name: Kadhi Pakora
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indian
Ingredients: Nandi Besan (1 cup for kadhi, 1/2 cup for pakoras); Curd (2 cups); Nandi Turmeric Powder (1/2 tsp); Nandi Red Chilli Powder (1/4 tsp); Fenugreek seeds (1/4 tsp); Curry leaves (8-10); Nandi Rock Salt to taste

40 min 4 servings Uses Nandi Besan

Comforting kadhi pakora recipe using Nandi Besan. Tangy yogurt-besan curry with crispy besan pakoras. A North Indian household staple that tastes even better the next day. Perfect with steamed rice.

Ingredients

Nandi Besan (1 cup for kadhi, 1/2 cup for pakoras)
Curd (2 cups)
Nandi Turmeric Powder (1/2 tsp)
Nandi Red Chilli Powder (1/4 tsp)
Fenugreek seeds (1/4 tsp)
Curry leaves (8-10)
Nandi Rock Salt to taste

Steps

Mix besan and curd for the kadhi base.
Make small pakoras with remaining besan and deep fry.
Cook the kadhi with tempering of fenugreek, curry leaves and spices.
Add pakoras to the kadhi and simmer for 10 minutes.

Kitchen Tips

Keep stirring the kadhi to prevent lumps. Add a pinch of sugar to balance the tanginess. Pakoras absorb curry better if added 10 minutes before serving.