Haldi Doodh (Golden Milk)

Traditional haldi doodh (golden milk) using Nandi Turmeric Powder. Rich in curcumin with natural anti-inflammatory properties. A bedtime ritual across Indian homes for centuries. Warm, soothing, and packed with immunity benefits.

Ingredients

• Milk (2 cups)
• Nandi Turmeric Powder (1/2 tsp)
• Black pepper (a pinch)
• Nandi Rock Salt (a pinch)
• Honey or jaggery (to taste)
• Ghee (1/2 tsp, optional)

Steps

1. Warm milk in a pan on medium heat.
2. Add Nandi Turmeric Powder, black pepper, and a pinch of Nandi Rock Salt.
3. Simmer for 5 minutes on low flame, stirring occasionally.
4. Sweeten with honey or jaggery, add ghee if desired. Serve warm.

Nutrition

Nandi Nandi Turmeric View product details, nutrition, and where to buy