Missi Roti

Traditional missi roti using Nandi Atta and Nandi Besan. A Rajasthani-Punjabi specialty combining whole wheat and gram flour for extra protein and a distinctive nutty flavour. Topped with butter, it is comfort food at its finest.

Ingredients

• Nandi Atta (1 cup)
• Nandi Besan (1 cup)
• Onion, finely chopped (1)
• Green chilli (2, chopped)
• Fresh coriander (handful)
• Nandi Rock Salt and spices to taste

Steps

1. Mix atta and besan. Add all spices, onion, chillies, coriander, oil.
2. Knead into firm dough using water. Rest 10 minutes.
3. Roll thick (thicker than roti) and cook on tawa with ghee.
4. Cook on slow flame till golden spots appear on both sides.

Nutrition

Nandi Nandi Atta + Besan View product details, nutrition, and where to buy