Sooji Halwa

Rich and aromatic sooji halwa recipe using Nandi Sooji. Made from Sharbati wheat semolina, this dessert has extra soft granules with incredible freshness. Slow-roasted in ghee with cardamom and saffron for a melt-in-your-mouth halwa.

Ingredients

• Nandi Sooji (1 cup)
• Ghee (1/4 cup)
• Sugar (3/4 cup)
• Water (2.5 cups)
• Cardamom powder (1/4 tsp)
• Almonds and cashews (for garnish)
• Saffron strands (optional)

Steps

1. Heat ghee in a pan.
2. Roast sooji on medium flame till golden and fragrant.
3. Add water carefully (it will splutter), stir continuously.
4. Add sugar and cardamom. Stir till thick.
5. Garnish with nuts and serve warm.

Nutrition

Nandi Nandi Sooji View product details, nutrition, and where to buy