Rava Dosa

Name: Rava Dosa
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 dosas
Cuisine: Indian
Ingredients: Nandi Sooji (1/2 cup); Nandi Maida (1/4 cup); Rice flour (1/4 cup); Cumin seeds (1/2 tsp); Nandi Rock Salt to taste; Black pepper (1/4 tsp)

20 min 6 dosas Uses Nandi Sooji + Maida

Instant crispy rava dosa using Nandi Sooji and Nandi Maida. No fermentation needed. Lacy, golden, and crunchy. Ready in minutes for a quick South Indian breakfast or dinner. Serve with coconut chutney.

Ingredients

Nandi Sooji (1/2 cup)
Nandi Maida (1/4 cup)
Rice flour (1/4 cup)
Cumin seeds (1/2 tsp)
Nandi Rock Salt to taste
Black pepper (1/4 tsp)

Steps

Mix sooji, maida, rice flour, cumin, salt with water into thin batter. No resting needed.
Heat a non-stick tawa, grease lightly.
Pour batter in circular motion from edges to centre. Drizzle oil around.
Cook till edges lift and golden. Fold and serve with chutney.

Kitchen Tips

Batter should be very thin and watery. Pour from edges towards centre. Cook on medium-high heat for crispiness.