Sooji Upma

Quick and healthy sooji upma using Nandi Sooji. Light, fluffy, and packed with vegetables. Sharbati wheat semolina gives uniform granules for the perfect upma texture. A balanced breakfast in 15 minutes.

Ingredients

• Nandi Sooji (1 cup)
• Onion, chopped (1)
• Mustard seeds (1 tsp)
• Curry leaves (8-10)
• Peanuts (2 tbsp)
• Green chilli (2)
• Ghee (2 tbsp)

Steps

1. Dry roast sooji till light golden and fragrant. Set aside.
2. Heat ghee, splutter mustard seeds, add curry leaves, peanuts, chillies, onion.
3. Add 2.5 cups water, bring to boil. Add salt.
4. Add roasted sooji slowly while stirring. Cook 3-4 minutes till thick.

Nutrition

Nandi Nandi Sooji View product details, nutrition, and where to buy